Starters
Poached egg, miso autumn broth, mushrooms, seaweed and chive
AOP MORGON COTE DU PY (8 €)
Canneles with parsnip, chorizo and parmesan
AOP MÉDOC / CHÂTEAU FLEUR LA MOTHE (8 €)
DIshes
John Dorry filet with black garlic, creamy risotto
AOP CHINON - DOMAINE DE LA COMMANDERIE - (6 €)
Beef Tataki, wasabi soy and ginger, peanuts and potatoes
AOP SANCERRE "La Bardine" / DOMAINE JOSEPH MELLOT (8 €)
Desserts
Chocolate fondant and candied oranges
AOP CRÉMANT DE BORDEAUX "BRUT" / JEAN MÉDEVILLE & Fils (8 €)
Pavlova, ginger bread spicy, caramelized apples and pears
AOP GRAVES "Pierres Blanches" / CHÂTEAU PEYREBLANQUE (8 €)