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Passage gourmand du verre à l'assiette
Logo blanc L'Escalette
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Formule du Midi

ENTRÉE + PLAT + DESSERT25
ENTRÉE + PLAT OU PLAT + DESSERT21
VERRE DU JOUR5

Entrées 8

Spiced Fish and Avocado Rillettes

Savory Canelés with Spinach Shoots and Ash-Rind Goat Cheese

Plats 15

Miso-Marinated Pork Loin with Five-Spice and Mashed Potatoes

John Dory Risotto with Fennel and Confit Tomatoes

Fromage & Dessert 7

Cheese of the Day: Half Saint Marcelin

Pink Praline Cake from Lyon

Orange Blossom Catalan Cream

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